Zócalo will be an exhibitor at franchise shows in Paris and London

Zócalo Franchise will be an exhibitor at the Franchise Expo Paris on the 26th-29th of September and at the International Franchise Show show in London October 1st-2nd. 

The multi-award-winning Zócalo concept was inspired by the traditional taquerias and street food vendors of the Mission District in San Francisco. Our food philosophy is Fresh Happy Mex – Mexican food cooked from scratch and made with carefully selected ingredients. We opened our first restaurant in Iceland in 2002 and today there are 25 restaurants across Sweden, Iceland and Denmark.

We are expanding our franchise network, offering our unique and in-demand concept to
ambitious entrepreneurs.

At Zócalo we serve high quality burritos, burrito bowls, quesadillas, tacos and nachos. Our guests can either order a set item from the menu (with their selection of protein) or make their own unique meal.

Our restaurants have a fantastic, stylish and unique design, inspired by Mexico, California and our surroundings.  We use the latest ordering technology to make sure that our guests get their food as quickly as possible. We serve the right drinks and play the right music in our restaurants so that our guests get a completely unique Zócalo vibe, which sets us apart from other fast food restaurants.

At the shows in Paris and London you will be able to meet our co-founder and CEO Einar Örn Einarsson to talk about franchise opportunities in France, the UK and other markets.

🌐 Learn all the Zócalo concept on our franchise website.

🎬 Watch our Franchise film

💻 Do you want to write about Zócalo? You can find photos and contact information on our news page

Zócalo is a multi-award-winning Mexican restaurant providing delicious, fresh and healthy Mexican food from burritos to quesadillas, nachos to tacos – there’s something for everyone. Guests can either choose from a set menu or create their own unique Zócalo meal and dine in a relaxed, bright and modern environment. Quality, honesty, openness and simplicity are at the heart of the Zócalo concept. Zócalo has acquired a number of awards including Tastemaker of the Year 2011 and Best Fast Food of the Year 2012 in Sweden.

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